Classification of Streptomycetaceae isolated in “Sake-brewing”
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چکیده
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Formation of cytoplasmic P-bodies in sake yeast during Japanese sake brewing and wine making.
Recent studies have revealed that cytoplasmic processing bodies (P-bodies) play important roles in the control of eukaryotic gene expression in response to stress. Since the formation of P-bodies is in dynamic competition with translation, the status of translation is reflected in the assembly and disassembly of P-bodies in eukaryotic cells. During the brewing of Japanese sake and the making of...
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1953
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.48.490